Homemade Chicken Tempura Recipe: Any fried food is comfort food, but there's something special about super-crispy chicken tempura. These are my tricks to getting it right! | macheesmo.com

Homemade Chicken Tempura

Homemade Chicken Tempura Recipe: Any fried food is comfort food, but there's something special about super-crispy chicken tempura. These are my tricks to getting it right! | macheesmo.com

Las gambas o langostinos rebozados en tempura con panko! Una delicia que acompaña varios de nuestros platos - Shrimp Tempura. #noodles #panko #Tempura

Las gambas o langostinos rebozados en tempura con panko! Una delicia que acompaña varios de nuestros platos - Shrimp Tempura. #noodles #panko #Tempura

Shrimp Tempura Recipe  Ingredients  3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

Japanese Recipe: Shrimp Tempura

Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

SO easy!! Just water and 2 other things, you've gotta' try this recipe for tempura batter!! Make fried green beans and zucchini chips, amazing!

Tempura Batter

SO easy!! Just water and 2 other things, you've gotta' try this recipe for tempura batter!! Make fried green beans and zucchini chips, amazing!

This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Vegetable Tempura

This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Japanese Tempura Batter for Chicken Fingers from CDKitchen.com

Japanese Tempura Batter for Chicken Fingers

Tempura Batter:  1 egg yolk  1 cup iced water  1 cup cake four (regular works too)

Tempura Batter: 1 egg yolk 1 cup iced water 1 cup cake four (regular works too)

Crispy Shrimp Tempura Recipe - shrimp marinated in rice wine, coated with a light batter, and fried until golden.

Crispy Shrimp Tempura Recipe - shrimp marinated in rice wine, coated with a light batter, and fried until golden.

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