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Easy Tempura Udon Noodles in a Hot Broth; Perfect for Colder Weather

Easy Tempura Udon Noodles in a Hot Broth - Use Shortcuts or Make It From Scratch; Perfect for Colder Weather: Japanese Tempura Udon by Judy Ung for Food

from Chopstick Chronicles

Tempura Udon

Tempura Udon. This was delicious & easy. Bought the tempura shrimp, but you can make it if you want. The soup base use 1 packet for 1/2 c of water, more water if you want a more diluted flavor. If you can't find frozen udon noodles, just buy the refrigerated packages with seasoning packet. That's what I did.

from Chopstick Chronicles

Japanese Kakiage Tempura

Kakiage tempura is a type of tempura. Usually, thinly cut vegetables or vegetables cut like sticks are the main ingredients that are then deep-fried with tempura batter. Kakiage tempura is a popular side dish and can be served in many different ways, such as Kakiage donburi, Kakiage soba and Kakiage udon, etc.

from Chopstick Chronicles

Tempura Udon

Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!