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Easy Tempura Udon Noodles in a Hot Broth; Perfect for Colder Weather

Easy Tempura Udon Noodles in a Hot Broth - Use Shortcuts or Make It From Scratch; Perfect for Colder Weather: Japanese Tempura Udon by Judy Ung for About.com/Japanese Food

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Tempura Udon

Tempura Udon. This was delicious & easy. Bought the tempura shrimp, but you can make it if you want. The soup base use 1 packet for 1/2 c of water, more water if you want a more diluted flavor. If you can't find frozen udon noodles, just buy the refrigerated packages with seasoning packet. That's what I did.

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Nabeyaki Udon

Nabeyaki Udon. Udon is a type of thick Japanese noodle made from wheat flour. In this particular dish, it is often served with tempura and vegetables in a soup.

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Tempura Udon

Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

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Tempura Udon

Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

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Japanese Kakiage Tempura

Kakiage tempura is a type of tempura. Usually, thinly cut vegetables or vegetables cut like sticks are the main ingredients that are then deep-fried with tempura batter. Kakiage tempura is a popular side dish and can be served in many different ways, such as Kakiage donburi, Kakiage soba and Kakiage udon, etc.

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SUSHI CAT Tempura Udon PRINT

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Tempura Udon

Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

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On top of the noodles (Sanuki Udon) chilled, two shrimp heaven giant tempura. 讃岐うどん「冷天おろし」

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Kitsune Udon. For those days when you want something warm, delicious and fast but instant ramen won't cut it.

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Tempura

Tempura Recipe - serve with soba or udon, or with dipping sauce. #vegetables #tempura #dinner

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Japanese Restaurant Serves Noodles in Elegant Ice Cube Bowls

Eating food out of a ceramic dish is so passé. In the United States, bread bowls are a popular way to break that convention, but Japan has created something that’s much cooler—literally. The Tempura Matsu restaurant in Kyoto is serving noodles in a bowl made of ice. Called inaniwa udon, the innovative dish is made from mugwort and served with wasabi and a raw egg yolk. It occupies a tiny space that’s been scooped out a rectangular ice block, for a stunning visual effect—the translucency…

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tempura / soba //Manbo❀ ♢♦ ♡ ❊ ** Have a Nice Day! ** ❊ ღ‿ ❀♥ ~ Wed 20th May 2015 ~ ❤♡༻ ☆༺❀ .•` ✿⊱ ♡༻ ღ☀ᴀ ρᴇᴀcᴇғυʟ ρᴀʀᴀᴅısᴇ¸.•` ✿⊱╮ ♡ ❊ ** Buona giornata ** ❊ ✿⊱╮

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Nabeyaki Udon

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Japanese food at Tokyo Sushi on Bee Cave Rd. in Westlake is fresh and delicious. The atmosphere is quite and the service is excellent.

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