These Southern Slow Steaks have been a family favorite recipe for over 50 years! They're deliciously tender, low in fat and calories (using lean sirloin steaks) and they're easily made in a slow cooker!
Very simple. I added potatoes to the mix to cook along with the steak and used chicken broth rather than water. It is a bit bland and the meat is prone to overcooking so watch your timing to avoid dry steak.
Meat lovers will LOVE this quick weeknight steak dish! Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. I made this steak for my steak sandwich, it was delicious! Definitely making again!