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Baked Pineapple Teriyaki Pork Chops #keepitfresh2016

Baked or Grilled ~ Pineapple Teriyaki Centercut Pork Chops. Grilled, marinade 4 hrs. or overnight. Baked 375 degree oven 35 min. Internal Temperature of 145 degrees. Homemade Teriyaki Sauce.

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Slow Cooker Teriyaki Pork Chops

Lightly grease inside of slow cooker with cooking spray. In a mixing bowl,combine teriyaki sauce,brown sugar and ginger. Mix well and set aside. Place pork chops in bottom of slow cooker. Pour teriaki mixture over top. Cover slow cooker and cook on low-heat setting for 7-8 hours.

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Teriyaki Pork Chops and Pineapple Rice (one pot) - Teriyaki marinated and glazed lean pork chops are browned then nestled in pineapple rice. Just 1 pot! | See Aimee Cook

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Teriyaki Pork Chop

This Teriyaki Pork Chop Recipe is delicious and easy to prepare. You can even use the teriyaki sauce for other meats. Try this today.

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Bone-in chops will have the best flavor. Don't be tempted to cut off the fat, as pork fat adds a great-tasting depth to the overall dish.

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Pork Teriyaki Fried Rice ~ Leftover rice, extra teriyaki glaze, pork on sale, some eggs and veggies and you have a quick dinner ready in less than 30 minutes ~ The Complete Savorist

Pork Teriyaki Fried Rice

Pork Teriyaki Fried Rice ~ Leftover rice, extra teriyaki glaze, pork on sale, some eggs and veggies and you have a quick dinner ready in less than 30 minutes ~ The Complete Savorist

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Baked Pineapple Teriyaki Pork Chops #keepitfresh2016

Remember how in one of my previous posts I asked you to share your fresh, healthy pork pics for a chance to win some cool stuff from FARMER JOHN®? Well I couldn’t just sit back and not join in the fun. Don’t worry, I’m not eligible for the prize. I’m just having fun here. The details...Read More »

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