Lod Chong is a traditional Thai dessert of green noodles and eaten with a ladle of sweet coconut milk. In Thailand and Laos, you'll find street stalls that serve up this classic dessert.

Lod Chong is a traditional Thai dessert of green noodles and eaten with a ladle of sweet coconut milk. In Thailand and Laos, you'll find street stalls that serve up this classic dessert.

THAI COCONUT CAKE (Khanom Ba-Bin) -- Easy, Low-Fat, Gluten-Free.  Has the texture of angel food cake with the flavor of coconut.

THAI COCONUT CAKE (Khanom Ba-Bin) -- Easy, Low-Fat, Gluten-Free. Has the texture of angel food cake with the flavor of coconut.

This 5-ingredient, vegan-friendly Mango and Coconut milk 'jelly' is the perfect summer dessert. Simple to make, rich, exotic & decadent.

Mango and Coconut ‘Jelly’

This 5-ingredient, vegan-friendly Mango and Coconut milk 'jelly' is the perfect summer dessert. Simple to make, rich, exotic & decadent.

Mango Sticky Rice with Coconut Cream. A classic Thai dessert that is creamy, refreshing, and the perfect end to a spicy meal!

Mango Sticky Rice with Coconut Cream

Mango Sticky Rice with Coconut Cream. A classic Thai dessert that is creamy, refreshing, and the perfect end to a spicy meal!

I love the mango and coconut rice dessert served at Thai restaurants, as I was reminded when I saw an order of it being served at the next table during a recent Thai meal out with friends.  I rarely prepare it at home, either, since I only make dessert when company’s coming and I haven’t …

I love the mango and coconut rice dessert served at Thai restaurants, as I was reminded when I saw an order of it being served at the next table during a recent Thai meal out with friends. I rarely prepare it at home, either, since I only make dessert when company’s coming and I haven’t …

A Thai Black Sweet Rice Dessert, Two Ways by thewoksoflife.com #Thai #blacksweetrice #ricedessert

A Thai Black Rice Dessert, Two Ways

A Thai Black Sweet Rice Dessert, Two Ways by thewoksoflife.com #Thai #blacksweetrice #ricedessert

This Mango Sticky Rice recipe is a popular Thai dessert made from glutinous rice and coconut milk, served with sweet mango. This delicious treat is gluten free and my version also is refined sugar free.

Thai Mango Sticky Rice Dessert

This Mango Sticky Rice recipe is a popular Thai dessert made from glutinous rice and coconut milk, served with sweet mango. This delicious treat is gluten free and my version also is refined sugar free.

Thai Dessert Recipes: Pandan coconut custard or dipping sauce (khanom pang jim sangkhaya)

Thai Dessert Recipes: Pandan coconut custard or dipping sauce (khanom pang jim sangkhaya)

Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture.

Thai Coconut Custard

Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture.

Technique for making pandan green water & extract ......Thai 101 before working on your recipe for Thai dessert.

Technique for making pandan green water & extract ......Thai 101 before working on your recipe for Thai dessert.

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