Thai Green Curry chicken: 4 TB cooking oil 1 onion, peeled and sliced into thin strips 6 fresh garlic cloves, minced 2 TB fresh ginger, grated 3 stalks lemongrass, inner white parts only, thinly sliced 8 TB green curry paste 2 cans (14 oz each) Asian coconut milk, unsweetened 2 cups regular, high quality chicken broth 6 TB Asian fish sauce 2 TB palm sugar (brown sugar can be subbed if needed, but palm sugar is best) 2 TB freshly squeezed lime juice 3 lbs boneless chicken thighs or breast…
Vegetable Thai Green Curry - Creamy and nutty delicata squash is just one of the healthy ingredients in this pungent and sweet Thai Green Curry Recipe. Delicious and ready in 25 minutes! Recipe, curry, Thai food, vegetables, stew, dinner | pickledplum.com
This Green Curry Chicken recipe is amazingly easy––simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS? | The Woks of Life. Note: Uses Maesri green curry paste.
Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour.