Pinterest
This former home of an American named Jim Thompson, who started the Thai silk industry after World War II, houses a magnificent collection of Asian art and many unique displays

This former home of an American named Jim Thompson, who started the Thai silk industry after World War II, houses a magnificent collection of Asian art and many unique displays

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

Thai Red Curry Chicken

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

Thai Red Curry Chicken

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

Thai Ginger Chicken (Gai Pad King) | "LOVE THIS DISH!!! It is so easy and quick! Everyone in my house loves it and I never have leftovers!!!.

Thai Ginger Chicken (Gai Pad King) | "LOVE THIS DISH!!! It is so easy and quick! Everyone in my house loves it and I never have leftovers!!!.

Thai Coconut Sticky Rice with Mango. This dessert is my favorite way to end a meal at a Thai house restaurant, and it's so easy to recreate at home whenever you get the craving. I cooked my sticky (sushi) rice in coconut milk and added sugar to my liking and a dash salt. I arranged the rice and ripe mango slices in my dessert bowls, and topped it off with toasted coconut flakes. The warm rice goes beautifully with the cool, juicy mango.

Thai Coconut Sticky Rice with Mango. This dessert is my favorite way to end a meal at a Thai house restaurant, and it's so easy to recreate at home whenever you get the craving. I cooked my sticky (sushi) rice in coconut milk and added sugar to my liking and a dash salt. I arranged the rice and ripe mango slices in my dessert bowls, and topped it off with toasted coconut flakes. The warm rice goes beautifully with the cool, juicy mango.

Recommended by http://koslopolis.com - New York City Style Magazine Online - Thai teakwood houses make up the restaurant and spa at The Siam, Bangkok. #Thailand #TL_ItList

The Best New Hotels in the World

Recommended by http://koslopolis.com - New York City Style Magazine Online - Thai teakwood houses make up the restaurant and spa at The Siam, Bangkok. #Thailand #TL_ItList

Como Shambhala; Ubud, Bali - The dishes at Glow restaurant combine bright flavors, crunchy textures and Balinese ingredients in preparations like king prawns with green mango, crispy garlic and shallot, or almond and chile pad Thai with coconut noodles.:

Spa Resorts for Food Lovers

Como Shambhala; Ubud, Bali - The dishes at Glow restaurant combine bright flavors, crunchy textures and Balinese ingredients in preparations like king prawns with green mango, crispy garlic and shallot, or almond and chile pad Thai with coconut noodles.:

Thai Peanut Steak Salad with Mango | The Hopeless Housewife. This is my version of Houston's /Hillstone Restaurant Evil Jungle or Thai Steak & Noodle Salad- SO delicious!

Thai Peanut and Steak Salad with Mango

Thai Peanut Steak Salad with Mango | The Hopeless Housewife. This is my version of Houston's /Hillstone Restaurant Evil Jungle or Thai Steak & Noodle Salad- SO delicious!

Thai House Restaurant Hampton -Mild spicy noodles soup with shrimps, scallops, calamari, mussels, beans sprouts, mushrooms, lemongrass, red onions, scallion and basil leaves.

Thai House Restaurant Hampton -Mild spicy noodles soup with shrimps, scallops, calamari, mussels, beans sprouts, mushrooms, lemongrass, red onions, scallion and basil leaves.