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Homemade Thai Seasoning Blend (Thai Spice Mix)

Thai spice mix. This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."

from NYT Cooking

Fragrant Thai-Style Clams in Coconut Broth

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams. (Photo: Karsten Moran for The New York Times)

from Savory Experiments

Thai Seasoning

Thai Seasoning Recipe- this homemade thai spice blend is flavorful and zesty. Add an easy thai spice mix to coconut milk as a marinade or rub on steak or fish. Use in traditional thai recipes. Spice mix is great as a gift and stays fresh for months in an airtight container.

Vietnamese Dipping Sauce Nuoc Cham - this is a condiment that is served with virtually every Vietnamese meal | ~
from Jeanette's Healthy Living

Vietnamese Dipping Sauce

Vietnamese Dipping Sauce Nuoc Cham - this is a condiment that is served with virtually every Vietnamese meal | ~

from Rachel Cooks Thai

HOW TO: Make Thai Curries

A simple step-by-step guide to making Thai curries, from a simple yellow curry to a more complex khao soi and everything in between! |

from Bloglovin’

Easy 5-Minute Thai Peanut Sauce (Mel's Kitchen Cafe)

Before I begin, a quick note about an update to a very popular post on my blog. Several of you have asked for a quick visual on how I shape my bread dough into loaves in the comments of my step-by-ste


Thai Peanut Sauce. Super easy & great on noodles or chicken: 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds

from NYT Cooking

Skewered Chicken With Peanut Sauce

NYT Cooking: That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings...