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Drunken Noodles - Pad Kee Mao

Drunken Noodles - A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Recipe, noodles, Thai, stir fry, dinner, lunch, quick | pickledplum.com

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Cashew Chicken Used more chicken, thighs. Do not salt at all. Reduce cashews. Double the sauce, should reduce soy sauce (low sodium) and use more broth to make up for it. Use 50/50 low sodium soy sauce and good low sodium chicken broth. Lots More fresh ginger, garlic, corn starch. More broccoli. Have ingredients cut up and sauce ready before starting to prevent burning on the pot.

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Thai Basil Chicken Stir Fry

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Sweet Chili Coconut Stir Fry Sauce

7 Easy Stir Fry Sauces you can prep ahead and freeze! Plus instructions on how to make stir fry freezer packs.

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Thai Stir Fry With Udon Noodles

I’m loving this recipe! Years ago I used to eat ginger beef and noodles like this but they were covered in oil and who knows what else! Feel free to add or subtract ingredients or quantities depending on your tastes. We often wing these recipes, the exact amounts don’t really matter. This was enough for …

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Easy Thai Vegetable Stir-Fry with Garlic, Ginger, and Lime

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This recipe for Thai peanut chicken is a quick and easy stir fry with seared chicken and colorful vegetables, all covered in a homemade peanut sauce. Serve it with a side of rice for a complete meal that's ready in less than 30 minutes!

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Easy Pork Stir Fry

Forget the take out! This pork stir fry is ready in less than 30 minutes! Makes the perfect weeknight dinner.

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