This Homemade Green Bean Casserole, a traditional green bean casserole that is made from scratch with fresh green beans and a homemade mushroom sauce and topped with french fried onions, will be a hit with your family and friends on Thanksgiving. There are no canned soups in this Thanksgiving Green Bean Casserole.
Oven Roasted Green Beans (made from frozen) - I can't even begin to describe how much I loved these! So simple, yet so tasty. I didn't have onion powder, so I used onion salt and omitted the 1/2 tsp salt... I think I could eat these every day. They're THAT good! :)
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)
NYT Cooking: This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans. Instead of simply blanching the beans, I char them until they develop a smoky richness.
Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok
[Photograph: Robyn Lee] Note: Yard-long beans are slightly starchier and more robust than standard American green beans. You can find them year-round in Asian supermarkets. If unavailable, the second choice is dark green French beans (sometimes labeled haricôts verts). Regular...