There are many ways to cook a turkey but our favorite, by far, is a simple roast! If you're a beginner turkey maker, this is the simple step-by-step for you! Add butter underneath the skin, season with a spice mix and let it roast until the thermometer is at 165 degrees. Perfect for for your Thanksgiving meal for the whole family!
Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal! Perfect for your Thanksgiving and Christmas holiday leftovers.
Slow Cooker Stuffing - This has been my go-to stuffing recipe for years! Always a crowd pleaser! Definitely dry your own bread cubes, tastes better and has a better texture. You can also add sausage or mushrooms to this.