There are many ways to cook a turkey but our favorite, by far, is a simple roast! If you're a beginner turkey maker, this is the simple step-by-step for you! Add butter underneath the skin, season with a spice mix and let it roast until the thermometer is at 165 degrees. Perfect for for your Thanksgiving meal for the whole family!

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Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal! Perfect for your Thanksgiving and Christmas holiday leftovers.

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This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze.

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Slow Cooker Stuffing - This has been my go-to stuffing recipe for years! Always a crowd pleaser! Definitely dry your own bread cubes, tastes better and has a better texture. You can also add sausage or mushrooms to this.

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