Wondering how to cook artichokes? This no-fail method keeps the meat tender and moist while also infusing the artichoke with fragrant lemon and garlic. Serve with a simple lemon butter or aioli dipping sauce for a delicious appetizer or main course.
Roasting the artichoke hearts adds an extra layer of flavor to this Warm or Cold Salad with Artichoke Hearts, Roasted Red Pepper, Capers, and Basil Dressing. Perfect for summer into fall parties! [from KalynsKitchen.com]