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The Color Of Confiture -  Packaging of the World - Creative Package Design Gallery - http://www.packagingoftheworld.com/2017/01/the-color-of-confiture.html

The Color Of Confiture

The Color Of Confiture - Packaging of the World - Creative Package Design Gallery - http://www.packagingoftheworld.com/2017/01/the-color-of-confiture.html

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Shanghai Steamed Soup Dumplings (Xiaolongbao)

XIAOLONGBAO aka XIA LONG BAO (steamed soup dumpling) ~~~ the recipe shared at this post's link is one that is filled with pork ground meat and pork aspic. dough ingredients and construct are also included. another offering with slight ingredient variance in both the wrapper and filling is at http://www.pepper.ph/make-xiao-long-bao/ [China, Shanghai] [thewoksoflife] [pepper]

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bao dough, for steamed filled buns and steamed sandwich buns. The directions are for filled. For sandwich style, see the other directions I'm about to pin.

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In Iceland, books are exchanged as Christmas Eve presents, then you spend the rest of the night in bed reading them and eating chocolate. The tradition is part of a season called Jolabokaflod, or ‘The Christmas Book Flood’, because Iceland, which...

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These Shanghainese soup dumplings are one of my favorite Asian fares. The secret to these little buns is how they steam them with the soup intact inside. When you eat the dumpling, a fresh spoonful of soup is waiting for you inside – watch out, it can be very hot! You’ll Need: A wok, bamboo …

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Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

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22 Delicious Dumplings From Around The World

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Char Siu Bao (Steamed Barbecue Pork Buns)

Soft, white, fluffy, delectable Char Siu Bao (Steamed Barbecue Pork Buns) are a perennial favorite. They are the perfect snack any time of the day. | MalaysianChineseKitchen.com

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