This is seriously one of the best meals of my life!! The credit goes to the chef that published this venison recipe. It came from my husband’s recent edition of Outdoor Life magazine. Chef Walter Bundy from the Jefferson Hotel in Richmond Virginia submitted this culinary masterpiece. It’s really amazing! My husband is a hunter and harvested the venison that...Read More »
These Turtle Twix Thumbprint Cookies from The Chunky Chef are easy to make and the perfect treat for the holidays! The shortbread cookies come out soft and delicious and get filled with the most decadent caramel sauce. Top that off with salty pecan pieces and drizzle creamy melted chocolate on top and you end up with a cookie that your friends and family will really LOVE!