Hard Boiled Egg 'Chickens'! Start out by slicing your carrot, slice as seen in the photo. Slice off a bit of the bottom of each egg so it will stand upright. Place the egg upright - Slice down on the top of the egg about 1/2 inch & push gently the carved carrot piece into the egg. Add black peppercorns to each side of the egg (eyes) Repeat all steps for each eggs. Serve on a bed of spinach.
What You Need Ingredients Fresh eggs 1 teaspoon unsalted butter Cream (optional) Salt Pepper Chopped fresh herbs (optional) Equipment Bowl Whisk or fork Very small saucepan or hi... | File name: creamy_scrambled_eggs.jpg | Date uploaded: Mar 2014
"The Kitchen" - nice website with lots of recipe ideas including targeted recipes for allergies, gluten-free, healthy living, low-sugar, and vegan. Another great addition is world cuisines such as some of my favs: Indian, Italian, and Mediterranean.
Breakfast egg enchiladas - very easy. Don’t fold in the ends of the tortillas. Leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in... Try filling with any favorite breakfast toppings, meat and/or veggies.
The poached egg trick by Julia Child: Prick the flat end of the egg with a needle and then cook it in boiling water for about 20 seconds - you will give a head start to the coagulation process. After that, turn the heat down to a simmer and crack the egg into the water as normal.
"Egg clouds:" The concept is simple — beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.