The French Laundry Restaurant Menu for the Day.
The French Laundry: The Menu
The French Laundry, Thomas Keller's fabulous restaurant in Yountville, Napa Valley, California
ng Vinegar In the early days of The French Laundry, Thomas made his own red wine vinegar. One afternoon, he was tasting it to make sure it w...
I am painting my front door this blue. The Blue Door at the French Laundry Restaurant.
The French Laundry | eatlittlebird.com
Smoked salmon crisps patterned after an amuse-gueule of the French Laundry restaurant. The blogger uses Charlie Trotter's Darjeeling- & Ginger-Cured Smoked Salmon as the key ingredient!
Thomas Keller's The French Laundry Cookbook
The French Laundry Salmon Tartare Cornets
Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates