The French Laundry Restaurant Menu for the Day.
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.
The French Laundry, lemon grilled halibut fish with roasted baby carrots
The French Laundry: The Menu
Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.
Charcoal-Grilled Japanese Wagyu at The French Laundry Napa.
Smoked salmon crisps patterned after an amuse-gueule of the French Laundry restaurant. The blogger uses Charlie Trotter's Darjeeling- & Ginger-Cured Smoked Salmon as the key ingredient!
The French Laundry, Thomas Keller's fabulous restaurant in Yountville, Napa Valley, California
Frosted Banana Cake- recipe from the French Laundry
Thomas Keller's lemon sabayon tart with pine nut crust, from eatshowandtell.com