Pinterest • The world’s catalogue of ideas

From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.

213
16

Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

571
46

The French Laundry Restaurant - Was it Worth it?

6
1

Smoked Salmon Crisps

Smoked salmon crisps patterned after an amuse-gueule of the French Laundry restaurant. The blogger uses Charlie Trotter's Darjeeling- & Ginger-Cured Smoked Salmon as the key ingredient!

65
1