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from NYT Cooking

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

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Stagecoach on the Virginia Canyon Road, Yellowstone, 1905.

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Everytime we sit at that table we are being Thankful for a genocide... Stop the madness, it's time to start a new tradition...

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from The Huffington Post

This Is What Victory At Standing Rock Looks Like

VICTORY!!! The tribe, along with scores of activists, fought for months to stop the pipeline's construction.

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