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from NYT Cooking

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)


Stagecoach on the Virginia Canyon Road, Yellowstone, 1905.


Everytime we sit at that table we are being Thankful for a genocide... Stop the madness, it's time to start a new tradition...

from The Huffington Post

This Is What Victory At Standing Rock Looks Like

VICTORY!!! The tribe, along with scores of activists, fought for months to stop the pipeline's construction.