Christina Tosi, the chef, founder and owner of the New York (and Toronto) dessert destination, is mildly obsessed with a very specific type of berry. Here, she shares a recipe for pickled strawberry jam — and Milk Bar's signature corn cookie.
Raspberry Lemonade Cake, inspired by Christina Tosis Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Double the recipe to Make it bigger
Pumpkin chocolate chip bars are the best Fall dessert and treat! Like a pumpkin muffin but more dense, cake-like, super soft, and loaded with milk chocolate chips. These are my kids' most requested Fall pumpkin treat. They are heavenly snack cake bars that are even better the next day.
This is a simpler version of the famous Momofuku Milk Bar Crack Pie - I've made them both and I can attest, this version is the bomb! Crack Pie Bars, modeled after the famous Milk Bar Crack Pie, only soooo much easier!