EVERYONE went totally crazy for this recipe!! Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!
Refrigerator Kosher Dill Pickles from Food.com: I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.
This was the first thing gone at our potluck!! Dill Pickle Pasta Salad is loaded with tons of flavor and crunch! Pickles, cheese and a hint of cayenne make the best pasta salad and tastes even better when it's made ahead!