Designed by local design studio MONTAAG in collaboration with MAVERICK CONCEPTS, Bit Union, now open in Entra’s new office building on Akersgata, is an expansion on BIT, the fast-casual restaurant concept that has served salads, baguettes and pastries to hungry Osloers since 1998.
Monsieur Bleu - With a brilliantly louche design by architect Joseph Dirand, this hot spot in the Palais de Tokyo is one of the best-looking restaurants to open in Paris in recent years. Dirand renewed the glamour of the building’s 20th-century rooms, making them warmer and more comfortable while retaining original touches such as the Lalique inserts. - Where to Eat in Paris Photos | Architectural Digest
Originally a family estate on the Dominican Republic’s rugged and jungle-covered southern coast, Casa Bonita hotel strikes the perfect balance between eco-conscious clean living and tropical luxury. The hundreds of acres now boast an organic garden that supplies the restaurant, private canopy tours just for guests and Caribbean Sea views from every room.