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Cold smoking takes a few days, to a week to properly smoke food. The heat source which creates the smoke is far from the food, so it does not cook. This is the difference between hot smoking on a grill, which cooks the food with a light smoke flavour.

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Smoking meats - this website is a WEALTH of information on smoking and curing. With many recipes for suasages and lots and lots of info on smoking different kinds of meat

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"Smokers and smokehouses for cold smoking" I need to do some research on "cold smoking". Not really sure what the difference is, and this site doesn't give much info on that.

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from Diethood

Jack Daniel’s Grilled Steak

Jack Daniel’s Grilled Steak Recipe – New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home! #KingsfordProfessional #ad

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