Slow Cooker Thick & Chunky Beef Stew 1 pound lean chuck beef, cut into cubes 3 stalks celery, cut into slices 3 carrots, sliced into thick rounds 2 medium potatoes 1/2 cC roasted bell peppers 1 onion, beets and potato pieces 2 cloves garlic, peeled 1 bay leaf 3 sprigs thyme 1/4 C wheat flour 2 T olive oil, 1/2 teaspoon kosher or sea salt 3/4 tsp pepper, 4 C beef broth 1 C red wine or broth 1/4 cup chopped flat parsley,
Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. http://www.recipetineats.com
Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.