Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
PD's Old-Time Beef Stew. This is a fabulous recipe for thick, hearty beef stew that is on the table in just a couple of hours. Tender beef and perfectly cooked veggies ... with a surprise ingredient that I know I'll be using every time I make beef stew from now on! I think I found a new favorite stew recipe, friends!
This is a super savory supper!!! It's just beautiful and taste delicious! -Rachael Anne Beef Stew- The meat should fall apart if you just look at it. And the thicker, more flavorful the sauce, the better.