Banana Loaf Ingredients 2 overipe bananas 170g caster sugar 170g self raising flour 170g butter (soft) 3 eggs 1/2 tsp vanilla essence Method Pre heat oven to 160C. Grease and line a 2lb loaf tin. Put everything into a food processor and blend until well mixed. Pour into the tin and bake for 1 hour. Cool, slice and enjoy!

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Cream Cheese Stuffed French Toast Loaf - a baked french toast with a cheesecake filling and a buttery, crunchy top piled high with strawberries. Made with plain sandwich bread, so easy and fast!

Cream Cheese Stuffed French Toast Loaf - a baked french toast with a cheesecake filling and a buttery, crunchy top piled high with strawberries. Made with plain sandwich bread, so easy and fast!

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All the delicious flavours of a traditional Christmas Day trifle set in a loaf tin – it’s easy to slice and really smart. It will keep for up to 3 days in the fridge.

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Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long

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http://www.bkgfactory.com/category/Nonstick-Pan/ This is the best meatloaf ever!! Thanks for the recipe, Mom!!!! You’ll Need: MINI Loaf Pan! Preheat oven 350. Bake in a round pyrex dish or in nonstick mini loaf pan. Ingredients: 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and …

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