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Tiramisu Roles

from Epicurious

Amaretti Tiramisu

We use amaretti crumbs to line the pan of this Ricotta Cheesecake . In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.

from BuzzFeed

27 Ways To Experience The Holy Matrimony Of Peanut Butter And Chocolate

I love the idea of a pretzel crust but I would do espresso instead of peanut butter for the topping. Chocolate mousse pie with peanut butter whip + pretzel crust by Ashlae | oh, ladycakes, via Flickr

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from mesfollesgourmandises.blogspot.fr

Un classique souvent réduit à un rôle secondaire ... le biscuit à la cuillère !

Mes Folles Gourmandises: Un classique souvent réduit à un rôle secondaire ... le biscuit à la cuillère !

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En tant que fan inconditionnelle de ce petit biscuit belge à la cannelle, je devais publier une recette où il tient le premier rôle. Pas juste une recette où il donne un petit coup de pep's comme dans un tiramisu ou en fond de tarte, une vraie recette...

from eHow

Uses for Mascarpone Cheese

Mascarpone is a mild, semi-sweet, soft Italian cheese. The cheese is generally flavored with fruit and eaten after meals as a dessert. Perhaps the most well-known application is its role as a major ingredient in the Italian dessert tiramisu. However, mascarpone has many uses in main course and side dish recipes as well as other delicious dessert...

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Sweet Pistachio Spread - This cream is so refined and simply melts in the mouth. Made from an incomparable selection of Sicilian Pistachio the taste and colour are of the highest quality . In fact, the Pistachio has an important role in Sicilian Patisserie in general with its captivating green colour. This can be used as a natural colour enhancer to desserts like the creme brulee and tiramisu.

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from Cocina Muy Fácil

Roles de canela glaseados. Receta

Roles de canela glaseados. Receta para Navidad | Cocina Muy Facil

A moist sponge cake roll filled and topped with classic tiramisu filling, made with egg yolks and mascrapone! This simple yet elegant dessert is perfect for a special occasion dinner! Watch my video tutorial for step-by-step instructions, plus decorating tutorial!

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