I'm one of those people who never takes anything anyone says at face value but absolutely swears by expiration dates. Ew the milk expired today?! Eat my cereal dry. The bread smells fine but it says it's not BEST BY today anymore. Go get a sandwich at the deli. My blind adherence to those labels is idiotic but I know how to get better now: follow the rough estimate of this infographic that shows the shelf life of food in the pantry, fridge and freezer.
Barefoot Contessa Ina Garten is out with her ninth cookbook, Make It Ahead, and she shared an Herbed Pork Tenderloin Recipe with Hoda Kotb on Today Show. http://www.recapo.com/today-show/today-show-recipes/today-show-ina-garten-barefoot-contessa-herbed-pork-tenderloin-recipe/