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Carrot Zucchini Toddler Muffins (Gluten-Free, Dairy-Free)


Toddler Food - Carrot, Pumpkin & Sweet Potato Muffins

A yummy way to get those fruit and vegies into fussy toddlers! Via Mummy Musings and Mayhem


healthy toddler muffins: 1/2 cup unsweetened applesauce (one of the single serving cups) 1 large egg 2 teaspoons vanilla extract 2 cups fresh organic spinach (uncooked)* 1 ripe banana 1/3 cup organic pure maple syrup 2 tablespoons coconut oil 1.5 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt *could also add shredded carrots, shredded zucchini, or shredded yellow squash (all raw) to really pack it full of veggies!


Deceptively Delicious Toddler Muffins

Sneak a healthy dose of fruit, veggies and fiber into your kids' diet with these deceptively delicious toddler muffins!


Zucchini Carrot Apple Muffins

Zucchini Carrot Apple Muffins - made these last night and Carmen ate two for breakfast - they're awesome - hooray for hidden veggies (I used the food processor so veggie chunks would be minimal). Try with gf flour instead of whole wheat


No sugar. No butter. Sweetened with bananas + applesauce. Hidden veggies. Shaped like a heart. Delicious. Perfect healthy muffin for toddlers + kids.


Savoury Muffins for Toddlers

I have been baking these muffins regularly for my fussy boy. They're super easy to make, full of protein and the best bit...they contain a cup full of vegies. Here's the recipe: Savoury Muffins for...