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from Meaningful Eats

Carrot Zucchini Toddler Muffins (Gluten-Free, Dairy-Free)

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healthy toddler muffins: 1/2 cup unsweetened applesauce (one of the single serving cups) 1 large egg 2 teaspoons vanilla extract 2 cups fresh organic spinach (uncooked)* 1 ripe banana 1/3 cup organic pure maple syrup 2 tablespoons coconut oil 1.5 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt *could also add shredded carrots, shredded zucchini, or shredded yellow squash (all raw) to really pack it full of veggies!

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Toddler muffins - this is a great blog for feeding a little munchkin grown up food @Danielle DuPey this site has some great recipes that you could make up and keep in the fridge for when needed

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from The Bewitchin' Kitchen

Healthy Toddler Muffins

Healthy Toddler Muffins. This yummy snack is low in sugar and high in vegetables and fruits. A great snack choice for adults as well!

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from Roar Sweetly

Savoury Muffins for Toddlers

I have been baking these muffins regularly for my fussy boy. They're super easy to make, full of protein and the best bit...they contain a cup full of vegies. Here's the recipe: Savoury Muffins for...

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from Average But Inspired

Deceptively Delicious Toddler Muffins

These muffins are packed with fruit, veggies & fiber, but your kids will never know! They taste SO GOOD!

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from Bare Feet on the Dashboard

Sneaky Veggie Double Chocolate Whole Wheat Muffins

Get picky eaters to eat vegetables with Sneaky Veggie Double Chocolate Whole Wheat Muffins - Bare Feet on the Dashboard

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from The Empowered Educator

Toddler Food - Carrot, Pumpkin & Sweet Potato Muffins

A yummy way to get those fruit and vegies into fussy toddlers! Via Mummy Musings and Mayhem

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