Maple Miso Tofu. INGREDIENTS: vegetable oil for brushing the parchment paper, 1/4 cup (3 1/2 oz. or 100 g) maple syrup, 1/4 cup (2 3/4 oz. or 75 g) white miso paste, 2 tbsps soy sauce, 1 tsp chile sauce (sambal oelek), 2 tbsps unseasoned rice vinegar, 14 oz. firm tofu
Scrambled tofu is the quick, easy, vegan alternative to scrambled eggs. Tofu scramble has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have this EASY dish for breakfast even on the busiest weekdays.
Panda Express Eggplant Tofu | Ingredients: 2 cups of thick sliced eggplant 1 pack (8 oz) firm Pre cooked tofu 1 1/2 cups of thick sliced red bell pepper 1 1/2 cups of thick sliced white onion 1/2 tablespoon of chop garlic 1 tablespoon of olive oil Sauce: 1 tablespoon of soy sauce 1 tablespoon of osyter sauce 1 tablespoon of sesame oil 1 teaspoon of sugar 1 teaspoon of chili garlic sauce 1/2 teaspoon of crushed pepper corn or black pepper
Easy Baked Tofu No-Oil, Vegan, Low-Sodium, 3-Ingredient Recipe - If you're on Dr. Fuhrman's nutritarian plan and missing simple baked chicken, here is you answer! This tofu is savory, chewy and so simple to make! Use it in sandwiches, pitas, tacos or cut into strips and tossed in your favorite salad! Whole food plant based oil-free living never tasted so good and my kids love it!