Pad Thai-I made this with tofu instead of chicken. The sauce was yummy, but I didn't pour all of it over the noodles. Added it to taste. I also used lo mein noodles (not rice noodles), and soy sauce when done (which makes it for me). No eggs and 4 scallions, plus peanuts or cashews to toss in. YUM!
Easy One Pan Pad Thai. I adapted this recipe from one that I got when I took a cooking class in Thailand... so you know it's authentic! Your whole family will love adjusting their bowl to their own tastes: salty, sour, spicy, or sweet!
If you’re ready to go meatless or just want to take a break from meat for a little while (even if it’s only for one meal a week), then check out these 10 delicious vegetarian dishes. With scrumptious recipes like spinach and artichoke quesadillas, vegan pad thai and roasted chickpea gyros, you are certain to [...]
Vegan pad thai with tofu, bean sprouts and herbs. A delicious sweet, sour, savory main dish for lunch or dinner. Make your own pad thai sauce with vegan fish sauce to be sure it's totally vegetarian-friendly!
Rainbow Vegetarian Pad Thai with Peanuts and Basil
Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com