This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty oyster mushrooms and creamy pan-fried eggplant served over rice, this easy tofu recipe is a complete meal on one plate.
Sweet and Sour Tofu - This sweet and sour tofu recipe is a quick and tasty dinner option that’s much better than takeout – and is ready in just 20 minutes! Recipe, vegetarian, tofu, Chinese | pickledplum
PrintGrill Lovers’ Grilled Tofu Recipe (Servings: 4) Ingredients1 lb tofu,firm 1/4 c mirin 1/4 c tamari 1 t ginger,fresh,minced 1 ds pepper,cayenne InstructionsCut tofu lengthwise into 4 filets. Mix together mirin, tamari, ginger and cayenne. Marinate tofu in mixture for at least one hour or overnight. Grill tofu over hot coals until heated through and[...]