Enjoy a Big Bowl of Richly Flavored Thai Tom Yum Kung Soup: My Tom Yum Soup - true Thai cooking at its best!

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Classic Tom Yum Goong Recipe - for better flavor make a stock out of the shrimp shells before adding ingredients. My mouth is watering.

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Thai Tom Yum Soup with Shrimp. Spicy and sour, just perfect for cold chilly nights!

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Thai famous curry recipes.Make it easy with pictures. Tom yum koong. http://www.thaifoodmenu.net

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8 cups chicken stock 8 cloves garlic, smashed 12 kaffir lime leaves, cut julienne-style (or the zest of 3 limes) 4 slices galangal (or 8 slices ginger) 4 dashes of fish sauce (soy sauce will work in a pinch) 4 lemongrass stalks, bashed with the side of your knife and cut into 1-inch pieces 2 cups mushrooms (oyster preferably) 2 limes, juiced 2 pounds of fresh shrimp, peeled and de-veined 1 tablespoon lime juice 1 tablespoon chili paste cilantro

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Thai Tom Yum Soup Recipe (ต้มยำกุ้ง) - Authentic Thai Style - http://www.eatingthaifood.com/2014/08/tom-yum-soup-recipe/

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Tom Yum Goong Recipe This is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. thai street food, thai food recipes

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Uno de los platos más famosos de la cocina tailandesa, el Tom Yam Kung o Tom Yum Goong, se trata de una sopa de langostinos con un punto picante y muy aromatizada, con unos matices cítricos que seguro no dejará indiferente a nadie que la pruebe.

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