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from rasamalaysia.com

Tom Yum Fried Rice

Tom Yum Fried Rice – your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can’t stop eating | rasamalaysia.com

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8 cups chicken stock 8 cloves garlic, smashed 12 kaffir lime leaves, cut julienne-style (or the zest of 3 limes) 4 slices galangal (or 8 slices ginger) 4 dashes of fish sauce (soy sauce will work in a pinch) 4 lemongrass stalks, bashed with the side of your knife and cut into 1-inch pieces 2 cups mushrooms (oyster preferably) 2 limes, juiced 2 pounds of fresh shrimp, peeled and de-veined 1 tablespoon lime juice 1 tablespoon chili paste cilantro

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from About.com Food

Enjoy a Big Bowl of Richly Flavored Thai Tom Yum Kung Soup

Enjoy a Big Bowl of Richly Flavored Thai Tom Yum Kung Soup: My Tom Yum Soup - true Thai cooking at its best!

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from Curious Nut

Tom Yum Noodle Soup

The ever popular Thai sour and spicy Tom Yum Noodle Soup. Ready in 20 minutes. Delicious & comforting.

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from HubPages

Thai Shrimp Soup - Tum Yum Goong

Thom Yam Kung,Kai Shup Peng Thod,Kung Shup Peng Thod,Phat Prio Wan kai,Thom Yam Kai,Kai Thod Ka Thiam Prig Thai,Kai Phat Pring Ka Poad,Kung Phat Prig,Khao Phat Kung,Yam Kung,Yam Kung,Noodles With Chicken,Noodles With Shrimps,

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