Easy tomato basil soup...I would probably add some gnocci to it too. And cook it all in the crockpot.

Quick and Easy Creamy Tomato - Basil Soup

I love a warm bowl of soup on crisp Fall days!  This easy Basil Tomato Bisque recipe uses ingredients you likely have on hand already.

Basil Tomato Bisque Recipe

I love a warm bowl of soup on crisp Fall days! This easy Basil Tomato Bisque recipe uses ingredients you likely have on hand already.

Nordstrom's Cafe Tomato Basil Soup: 6 tablespoons olive oil,   4 large carrots peeled and diced,   1 large onion sliced,   1 tablespoon dried basil crushed,   3 28-ounce cans whole peeled Roma tomatoes,   1 quart chicken broth,   1 pint heavy cream,   Salt and pepper to taste

Nordstrom's Cafe Tomato Basil Soup: 6 tablespoons olive oil, 4 large carrots peeled and diced, 1 large onion sliced, 1 tablespoon dried basil crushed, 3 28-ounce cans whole peeled Roma tomatoes, 1 quart chicken broth, 1 pint heavy cream, Salt and pepper to taste

creamy-tomato-basil-bisque and fresh tomatoes, garlic and onion

Creamy Tomato Basil Bisque

creamy-tomato-basil-bisque and fresh tomatoes, garlic and onion

Tomato Basil Bisque | Creamy homemade tomato soup with fresh basil.

Tomato Basil Bisque

Tomato Basil Bisque | Creamy homemade tomato soup with fresh basil.

Copycat Panera Bread Creamy Tomato Bisque Soup Recipe- this stuff is so good!! @ThriftyDIYDiva

Copycat Panera Bread Creamy Tomato Bisque Soup

Tomato-Basil Bisque  Ingredients: 2 (10 3/4-ounce) cans tomato soup, undiluted, 1 (14 1/2-ounce) can diced tomatoes, 2 1/2 cups buttermilk, 2 tablespoons chopped fresh basil, 1/4 teaspoon freshly ground pepper  Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese Preparation: Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until heated. Serve immediately with desired toppings.

Tomato-Basil Bisque

Tomato-Basil Bisque Ingredients: 2 (10 3/4-ounce) cans tomato soup, undiluted, 1 (14 1/2-ounce) can diced tomatoes, 2 1/2 cups buttermilk, 2 tablespoons chopped fresh basil, 1/4 teaspoon freshly ground pepper Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese Preparation: Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until heated. Serve immediately with desired toppings.

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