My Mom's Old-Fashioned Vegetable Beef Soup: 1 pot roast (about 2 pounds) 2 russet potatoes, chopped 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 1 bag frozen green beans 1 bad frozen corn 4 large carrots, chopped 1 (32 oz) container beef broth 2 (10.75 oz) cans tomato soup 1 can filled with water Salt and pepper, to taste
Dutch vegetable soup with meatballs. This is very good. A soup my mother-in-law made. There is also a homemade tomato soup with tiny meatballs that is delicious. We make it often in the summer with garden tomatoes.