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Tong Chee Hwee Recipes

from Great British Chefs

Cod fillet

A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.

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from Great British Chefs

Har gau

Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.

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#FOURASIA | A Recipe by Tong Chee Hwee | FOUR Magazine

from Great British Chefs

Har gau

Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.

2
from Great British Chefs

Truffle roasted duck

A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce

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from Great British Chefs

Dim sum

This stunning collection of dim sum recipes features recipes from top Chinese chefs including Tong Chee Hwee's har gau & Jeremy Pang's scallop siu mai. #recipe