A Gin and Tonic at it's finest! Instead of flat and tasteless tonic water - this is the best Tonic Syrup that you mix with Soda water. I fell in love with this on a recent trip to Charleston SC while enjoying a cocktail at Hanks Seafood Restaurant.
At Spanish-born chef José Andrés’ U.S. restaurants, including the Washington, D.C.– and Las Vegas–based tapas bars called Jaleo, at least ten different variations on the gin and tonic are served. One of our favorites is this pretty version that’s dressed with whole pink peppercorns, citrus, and rosemary. A dry gin lets the aromatic garnishes shine.