These delicious steak bites are so easy to make. They cook up in minutes! INGREDIENTS 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley 1 teaspoon black pepper 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Griddles are a flat cooking surface typically made from steel or cast iron. Items like eggs, pancakes or sandwiches are placed directly on the griddle, as the flat surface allows them to be easily lifted with a spatula. Griddles look similar to French tops, but the main difference is that griddles provide a constant heat over the entire surface, while French tops are the hottest at the center and provide less heat on the sides.