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from The Speckled Palate

Cranberry Mule

The Cranberry Mule is a fun take on the more traditional Moscow Mule. Perfect as a Thanksgiving cocktail, this drink calls for cranberry, ginger beer and spiced rum, then is topped with sugared cranberries as garnish. #Thanksgiving #Blogsgiving2015 #cocktail

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from The Speckled Palate

Cranberry Mule

The Cranberry Mule is a fun take on the more traditional Moscow Mule. Perfect as a Thanksgiving cocktail, this drink calls for cranberry, ginger beer and spiced rum, then is topped with sugared cranberries as garnish.

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from Baked by an Introvert

Eggnog Cake

This Eggnog Cake is similar to a boozy spice cake. It’s topped with a rum glaze and perfect for the holidays.

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from Baked by an Introvert

Eggnog Cake

This Eggnog Cake is similar to a boozy spice cake. It’s topped with a rum glaze and perfect for the holidays.

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from Two Sisters Crafting

Butter Rum Buttercream Frosting

Our Butter Rum Buttercream Frosting is the perfect frosting for cupcakes or cakes. It is super delicious and so easy to make. Creamy, buttery with just a hint of rum extract, it tastes just like a butter rum hard candy. Your family will beg you to make this yummy frosting again and again. Follow us for more great Frosting Recipes!

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from The Bewitchin' Kitchen

Rum Cheesecake Stuffed Strawberries

Rum Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and rum extract, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your pop

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from McCormick

Hot Buttered Rum Sauce

What do pancakes, ice cream and bread pudding have in common? They all crave this rich holiday classic – Hot Buttered Rum Sauce. Made with five ingredients in just 15 minutes, this warm, rummy treat is an easy way to add instant flavor to your favorite dessert or breakfast. Just pour and serve!

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Tokyo Iced Tea cocktail Recipe: - 2 cl Vodka - 2 cl Light Rum - 2 cl Gin - 2 cl Tequila - 2 cl Midori/ De Kuyper Melon Liqueur - 2 cl Fresh Lemon Juice - 1 ck Sugar Syrup - Top Sprite Glass: Highball Ice: Cubed Garnish: Lemon wedge

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