Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!
These delicious steak bites are so easy to make. They cook up in minutes! INGREDIENTS 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley 1 teaspoon black pepper 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces