Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!
These delicious steak bites are so easy to make. They cook up in minutes! INGREDIENTS 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley 1 teaspoon black pepper 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Top sirloin steak is one of the most tender cuts of meat you can cook. Allowing the meat to marinate will make the texture even more delicate and it will add flavor to kick up your dish by a few notches. Remember to bring the steak to room temperature before cooking so you will get the most tender meat possible and bring your skillet to a hot...
Amazing Steak Marinade1/3 cup soy sauce 1/2 cup oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp. dried basil 1 1/2 tsp parsley 1 tsp pepper 1 tsp dry minced garlic 3-5# Beef Loin Top Sirloin Steak Combine all ingredients and pour over steak in an airtight container of your choice. Refrigerate for at least one hour, or overnight. Grill steak