Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!
These delicious steak bites are so easy to make. They cook up in minutes! INGREDIENTS 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley 1 teaspoon black pepper 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Grilled Asian Garlic Steak Skewers are marinated in a delicious asian garlic sesame sauce and grilled to tender and juicy perfection! Ok ok I admit that I have a bit of an obsession with asian foods. But this recipe was FANTASTIC! Anything that involves soy sauce, garlic and sesame oil is an instant favorite in my book. …
Chile Colorado Burritos These were really good. I used a slab of Top Sirloin steak. Wasn't a huge piece and still made enough for 8 burritos, which was plenty for three people. Instead of broiling them, I baked them in baking dish on 425 for about 20 minutes. I rolled up the burritos with meat/beans (you can add onion as well), put in the dish and then poured the excess sauce/meat from crock pot over the burritos, topped with 8oz bag shredded cheddar cheese. (baked)
This Top Sirloin Steak with Mustard Sauce recipe is my go-to dinner for busy weeknights when I'm craving red meat! It's fast, healthy, and delicious. Recipe includes nutritional information. From http://BakingMischief.com
Amazing Steak Marinade1/3 cup soy sauce 1/2 cup oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp. dried basil 1 1/2 tsp parsley 1 tsp pepper 1 tsp dry minced garlic 3-5# Beef Loin Top Sirloin Steak Combine all ingredients and pour over steak in an airtight container of your choice. Refrigerate for at least one hour, or overnight. Grill steak