Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings!

Mexican Haystack Rice Bowls

Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings!

Dublin Coddle - a traditional Irish dish made with potatoes, sausage, and bacon then slow cooked in a delicious stew | www.savingdessert.com

Dublin Coddle

Dublin Coddle - a traditional Irish dish made with potatoes, sausage, and bacon then slow cooked in a delicious stew | www.savingdessert.com

Enough with the Chex Mix!  A homemade snack mix is a nice alternative to having bowls of pretzels, chips or a store bought snack mix sitting out at your party.  It's just something a little different and it's so easy to make....and much cheaper!  This recipe makes a good amount but it will keep well…

Enough with the Chex Mix! A homemade snack mix is a nice alternative to having bowls of pretzels, chips or a store bought snack mix sitting out at your party. It's just something a little different and it's so easy to make....and much cheaper! This recipe makes a good amount but it will keep well…

These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick.

Traditional Tejano Beans

These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

These Bank-Mi bowls with sticky tofu are a take on the traditional Vietnamese sandwich-with a twists! They're healthy, vegan, and gluten-free!

Banh mi bowls with sticky tofu

These Bank-Mi bowls with sticky tofu are a take on the traditional Vietnamese sandwich-with a twists! They're healthy, vegan, and gluten-free!

Origami Flower Bowl Tutorial - cute for place settings or party favors

Origami Flower Bowl Tutorial

Origami Flower Bowl Tutorial - cute for place settings or party favors

http://media-cache-ec0.pinimg.com/originals/14/71/a4/1471a4a2d12bf0558d6e9c5078411dcf.jpg

http://media-cache-ec0.pinimg.com/originals/14/71/a4/1471a4a2d12bf0558d6e9c5078411dcf.jpg

California Roll Sushi Bowls - quicker and easier than traditional sushi yet equally as delicious! Definitely a repeat recipe!

California Roll Sushi Bowls - quicker and easier than traditional sushi yet equally as delicious! Definitely a repeat recipe!

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