Cool Whip and Pudding Frosting. Absolutely amazing! Tastes just like the whipped icing that is on grocery store cakes. Super light and fluffy and you can make a nice big swirl on top of your cupcakes with this. This will be my go-to icing for cakes and cupcakes now!
This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Budin (Puerto Rican Bread Pudding) | "This recipe literally brought tears to my eyes when I tasted it. For years I have been longing to have a "budin de pan" like my grandmother's and this one was by far the BEST!!! I loved it! " -dacubbi
Sponsored by: 10 Uses for Frozen Bread Dough by Robin Miller in Robin's Healthy Take, March 18, 2013 Read more at: http://blog.foodnetwork.com/healthyeats/2013/03/18/10-uses-for-frozen-bread-dough/#?oc=linkback