Colcannon ~ Traditional Irish side dish of mashed potatoes, cabbage and green onions...and butter ~ The Complete Savorist

Colcannon ~ Traditional Irish side dish of mashed potatoes, cabbage and green onions...and butter ~ The Complete Savorist

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Colcannon traditionally combines mashed potato and cabbage, but there are as many versions as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Colcannon traditionally combines mashed potato and cabbage, but there are as many versions as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

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An extraordinary dish from Turkey: Tiny lamb-filled ravioli with three sauces: brown butter, caramelized tomato, and garlicky yogurt.

An extraordinary dish from Turkey: Tiny lamb-filled ravioli with three sauces: brown butter, caramelized tomato, and garlicky yogurt.

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Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW!  The entire dish is done in about 15 minutes!  Not familiar with a Bordelaise?  Well, think of an awesome scampi recipe and jack that up a few notches!!  Step-by-step photos!

Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW! The entire dish is done in about 15 minutes! Not familiar with a Bordelaise? Well, think of an awesome scampi recipe and jack that up a few notches!! Step-by-step photos!

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Colcannon - a traditional Irish dish! Made with mashed potatoes with kale (or cabbage), milk (or cream), butter, salt and pepper.

Colcannon - a traditional Irish dish! Made with mashed potatoes with kale (or cabbage), milk (or cream), butter, salt and pepper.

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