Easy Hungarian Goulash from Food.com: This is a traditional Hungarian beef dish served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and especially paprika may seem excessive, but they all melt into an incredibly rich and flavorful pan gravy during the slow cooking process. The sauce is further enriched by the addition of sour cream. (Have not made yet.)
Butterkuchen - German Buttercake This yeasted sheet cake is a great alternative to donuts or muffins for your morning coffee. Germans are just as likely to serve it in the afternoon, when they are having “Kaffee und Kuchen” (coffee and cake).