While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an entire slice of pie, miniature desserts typically appear more elegant, and perhaps most importantly, it's best to keep the spread to that which can be eaten with a glass of wine or cocktail in hand. Keep reading for 28 recipes that fit the bill.
The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ served in World Market Copper Stemless Wine Glasses! #WorldMarketTribe
Perfect White Russian Ingredients 1.5 oz vodka 1 oz Kahlua (or your preferred coffee liqueur) 1 oz heavy cream 1 cinnamon stick (optional) 2-3 large ice cubes Recipe 1. Place ice cubes in a lowball glass. Add vodka, Kahlua and heavy cream. 2. Stir with cinnamon stick to add a little flavor (or a spoon to keep it traditional). Leave cinnamon stick in as a garnish.
Strawberry Basil Moscow Mule is the perfect summer cocktail. It's a traditional Moscow Mule with vodka, fizzy ginger beer and lime, that gets fresh strawberries and basil muddled into the mixture. Print the full recipe at TidyMom.net