Prediction: ”Cocktail Entrees” We just invented this fun dinner idea, and our brides are loving it for 2016 weddings. We rework traditional dishes into grab-and-go cocktail glasses to make an event flow better and let guests try multiple dishes while still getting to socialize and walk around the party. —Modern Art Catering; 24-2016-wedding-trends-1217-courtesy
The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ served in World Market Copper Stemless Wine Glasses! #WorldMarketTribe
While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an entire slice of pie, miniature desserts typically appear more elegant, and perhaps most importantly, it's best to keep the spread to that which can be eaten with a glass of wine or cocktail in hand. Keep reading for 28 recipes that fit the bill.