Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too.
This Hawaiian Coleslaw has the traditional ingredients of cabbage and carrots, but it’s given a tropical twist with the addition of fresh pineapple chunks, sesame seeds, and a ginger-soy lime vinaigrette. | platingsandpairings.com
Curtido De Repollo - El Salvadorean Cabbage Salad from Food.com: This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.