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from Tastemade

Deep-Fried Mac and Cheese

Can frying an already perfect food like mac 'n' cheese make it perfect-er?

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from Sugar and Charm - sweet recipes - entertaining tips - lifestyle inspiration

Traditional New Orleans Beignets Recipe

Ever since our trip to New Orleans, I’ve been dreaming about the deep fried, fluffy, piled-high-with-sugar beignets recipe at the legendary Café Du Monde. The historical French Market has been serving up the delicious French-style beignets and coffee since 1862. Traditional New Orleans Beignets are the only food they serve, so they definitely do it...read more

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from BuzzFeed

23 Foods You Need To Deep-Fry Immediately

23 Foods You Need To Deep-Fry Immediately These are all probably a heart attack waiting to happen. But they all look sooo good. Ok we'll most of them look good.

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from Bitz & Giggles

Wisconsin Cheese Curds

Wisconsin Cheese Curds - Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!

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Chic deep fat fryer in Porch Traditional with Brick Facade next to Outdoor Kitchen With Green Egg Grill alongside Charcoal Grill and Big Green Egg

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from Taste of Home

Rosettes

Rosettes - Grew up making these every winter. Oil must be the right temp and batter should be thin or they will fall off the iron. Perfectly crispy and taste like funnel cakes! YUMMY!

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from deepsouthdish.com

Southern Fried Catfish

Southern Fried Catfish - Deep fried thin crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite.

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Chicago Hardware shallow pattern with pointy handle set. Shown are 3 different variations of the #8 dutch oven. The different variations consist of different pot handles and lid handles. There is a 4th that has the traditional bail. (Not shown) A #8 chicken fryer skillet and lid. A 12" broiler pan, and #3 and #5 regular skillet. Also shown is a sauce or deep fryer with lid.

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