Polish Dill Pickle Soup - A traditional Polish soup that is addictively delicious! Simple ingredients and simple to prepare.

Polish Dill Pickle Soup - A traditional Polish soup that is addictively delicious! Simple ingredients and simple to prepare.

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This is so cool! A soap grater for the perfect amount of soap every time without getting the whole bar messy!!

This is so cool! A soap grater for the perfect amount of soap every time without getting the whole bar messy!!

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Coconut Ice sweets are a traditional English candy that require no baking and are very quick and easy to make!    Children love to make these too!...

Coconut Ice sweets are a traditional English candy that require no baking and are very quick and easy to make! Children love to make these too!...

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How To Make Traditional Hungarian Nokedli Dumplings: Here Is What You Will Need to Make Zsolt's Hungarian Nokedli Dumplings

How To Make Traditional Hungarian Nokedli Dumplings: Here Is What You Will Need to Make Zsolt's Hungarian Nokedli Dumplings

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a few different funny elf on a shelf ideas... Pictured here: elf making a snowman in the freezer. just shred some ice cubes on a cheese grater! KEEVVVIINNN!!

a few different funny elf on a shelf ideas... Pictured here: elf making a snowman in the freezer. just shred some ice cubes on a cheese grater! KEEVVVIINNN!!

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Repurposed Frosties~ What mixes best with snowmen?  Old spools for the carrot noses. Vintage burlap webbing for scarves. License plates. Gear shift knobs. Cheese graters. Hinges. Keys, etc.

Repurposed Frosties~ What mixes best with snowmen? Old spools for the carrot noses. Vintage burlap webbing for scarves. License plates. Gear shift knobs. Cheese graters. Hinges. Keys, etc.

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NYT Cooking: Expand the concept of pasta a bit, and you arrive at spaetzle, the quickly made and rather thin dough (somewhat akin to savory pancake batter) that is often “grated” into boiling water on a spaetzle maker, a tool that looks like a grater without sharp edges. I find spaetzle makers unnervingly tricky, so I prefer to do what I've often seen done by Alsatians, for who...

NYT Cooking: Expand the concept of pasta a bit, and you arrive at spaetzle, the quickly made and rather thin dough (somewhat akin to savory pancake batter) that is often “grated” into boiling water on a spaetzle maker, a tool that looks like a grater without sharp edges. I find spaetzle makers unnervingly tricky, so I prefer to do what I've often seen done by Alsatians, for who...

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Wednesday Dinner Winner: Chicken Pot Pie with Cheddar Biscuit Topping | Taste of Home Cooking School Blog

Wednesday Dinner Winner: Chicken Pot Pie with Cheddar Biscuit Topping | Taste of Home Cooking School Blog

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