Pre-scoop ice cream and keep in freezer for quick serving at your party. Lay out a cookie sheet and then lay all the scoops out, lay down wax paper in between layers of scoops. Keep them in the freezer until immediately before eating.
Sweet Scoops by Shelly Kaldunski ~ This book is full of fun new ice cream flavors like Lavender Lemon, Avacado, Chocolate Chili and Honey Poppyseed. But don't worry, for there's plenty for the more traditional ice cream lover too.