Sweet Scoops by Shelly Kaldunski ~ This book is full of fun new ice cream flavors like Lavender Lemon, Avacado, Chocolate Chili and Honey Poppyseed. But don't worry, for there's plenty for the more traditional ice cream lover too.
Alexis's Brown Sugar Chocolate Chip Cookies - Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.
Really wanted to try this ice-cream as they said it's famous (saw it in a travel show once). Glacier Fenocchio -The Fenocchio Ice-Cream Parlour opened in 1966 on Place Rossetti in Nice's old town. They've got a crazy collection of 94 flavours, 59 ices-cream and 35 sorbets. Me being lactose intolerant in the land of cheese, went for the Bailey's one, one scoop (couldn't eat more). #🍦 You can also try beer flavoured ice-cream, thyme, tomatoes and other flavours among the traditional ones
Bananas Foster Bread with rum sauce is a take on the New Orleans classic dessert. Made in the traditional banana bread style, the warm loaf is soaked in rum sauce, then served with more sauce and a scoop of vanilla ice cream. A rich, adult dessert.