Mexican Wedding Cookies! This is a traditional Mexican dessert that is great for special occasions or an everyday snack! Also known as biscochitos, povorónes, snow ball cookies, etc.

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These Mexican Buñuelos are a traditional holiday dish! They're sweet and crispy tortilla-like fritters drizzled with a spiced brown sugar syrup.

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Celebrated Chef Rick Bayless shares his recipe for Mexican Churros, crunchy fluted fritters that he says are his weakness...but only when they're served warm.

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Traditional Mexican Fried Ice Cream only in a cake without the frying! This is an amazingly easy dessert to prepare and SUPER Yummy! A family favorite!

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Mexican Wedding Cookies 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups flour 3/4 cup pecans, finely chopped 1/4 teaspoon salt Powdered sugar, for rolling

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Mexican Bread Pudding (Capriotada) - This traditional Mexican dessert is the perfect after-school treat for kids! Made with whole wheat bread, unrefined sugar, and loaded with nuts and raisins!

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Sopapilla Cheesecake. Recipe combining a traditional Mexican treat fusing with cheesecake. Easy to make with off-the-shelf products like Pillsbury crescent rolls and Philadelphia Cream Cheese. Honey is optional.

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