@PJ Marketing @Kitchen Craft With pure bristles and a #wooden_glazing pastry and for general basting. The counter top display includes twenty-four traditional pastry brushes.

@PJ Marketing @Kitchen Craft With pure bristles and a #wooden_glazing pastry and for general basting. The counter top display includes twenty-four traditional pastry brushes.

No Fail, Sour Cream Pastry Crust ~ Easy, no machine required, buttery, flaky pie crust  recipe (2 c flour, 1 c butter and 1/2 c cream).

No Fail, Sour Cream Pastry Crust ~ Easy, no machine required, buttery, flaky pie crust recipe (2 c flour, 1 c butter and 1/2 c cream).

Knots Flour  Pepperidge Farm Puff Pastry       -1 sheet thawed  6T melted butter  2T minced garlic  2T chopped parsley  2T grated Parmesan Oven 400°. Line 2 baking sheets w/ parchment paper or butter, sprinkle work surface w/ flour, unfold sheet, roll into 10" square. Mix butter, garlic & parsley, brush half of sheet with 1/2 butter mixture,. sprinkle cheese. Fold top half over, lightly press edges. Cut into 1/2" strips, tie in a knot. Bake 20-22 min. Remove, brush with remaining butter.

Easy Puff Pastry Garlic Knots

Knots Flour Pepperidge Farm Puff Pastry -1 sheet thawed 6T melted butter 2T minced garlic 2T chopped parsley 2T grated Parmesan Oven 400°. Line 2 baking sheets w/ parchment paper or butter, sprinkle work surface w/ flour, unfold sheet, roll into 10" square. Mix butter, garlic & parsley, brush half of sheet with 1/2 butter mixture,. sprinkle cheese. Fold top half over, lightly press edges. Cut into 1/2" strips, tie in a knot. Bake 20-22 min. Remove, brush with remaining butter.

Continuing the brush love. (Iris Hantverk assortment | QuitoKeeto)

Iris Hantverk Cake Tester

Continuing the brush love. (Iris Hantverk assortment | QuitoKeeto)

If you're making a savory tart, flaky phyllo dough is a brilliant alternative to a traditional pie crust. The only catch is, most recipes have you brush each layer with melted butter. Using melted coconut oil works just as well; and, in this case, tastes even better. That's because it beautifully complements this tart's toppings, which are much lighter than your typical bacon, ham or cheese.

Mushroom Tart with Caramelized Onion Cream Recipe

If you're making a savory tart, flaky phyllo dough is a brilliant alternative to a traditional pie crust. The only catch is, most recipes have you brush each layer with melted butter. Using melted coconut oil works just as well; and, in this case, tastes even better. That's because it beautifully complements this tart's toppings, which are much lighter than your typical bacon, ham or cheese.

Puff Pastry Spicy Honey-Mustard Sausage Wraps Recipe.  Perfect for your next party, these tasty appetizers have it all wrapped up.  To make, simply take Puff Pastry, brush with honey mustard and fill with spicy kielbasa.  These wraps are a crowd pleaser and sure to be a hit at Oktoberfest (or any party!)

Spicy Honey-Mustard Sausage Wraps

Puff Pastry Spicy Honey-Mustard Sausage Wraps Recipe. Perfect for your next party, these tasty appetizers have it all wrapped up. To make, simply take Puff Pastry, brush with honey mustard and fill with spicy kielbasa. These wraps are a crowd pleaser and sure to be a hit at Oktoberfest (or any party!)

Apple Pie With Roses - made with pieces of shaved apple. Use a potato peeler to make the shavings & brush them with pineapple juice to prevent premature browning.

Apple Pie With Roses - made with pieces of shaved apple. Use a potato peeler to make the shavings & brush them with pineapple juice to prevent premature browning.

No time for the traditional baklava recipe or maybe you want a small batch? This Easy Baklava Recipe is perfect for that!

15 Minute Bites

No time for the traditional baklava recipe or maybe you want a small batch? This Easy Baklava Recipe is perfect for that!

Steak pie is a hearty, rich meal of braised beef baked in a puff pastry. It's perfect for Hogmanay or any other holiday. Click for recipe

Mizeria

Steak pie is a hearty, rich meal of braised beef baked in a puff pastry. It's perfect for Hogmanay or any other holiday. Click for recipe

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