Antipasto, Italian for �before the meal,� is a traditional appetizer plate of cured meats, vegetables, olives, cheese and other finger foods.

Perfect antipasto platter doesn't need to be fancy

Antipasto, Italian for �before the meal,� is a traditional appetizer plate of cured meats, vegetables, olives, cheese and other finger foods.

Fruit and veggie platters  a must have at holiday  from daughter a great family tradition .Bec

Fruit and veggie platters a must have at holiday from daughter a great family tradition .Bec

built-in hutch - i really prefer this to traditional kitchen cabinets. i want a wall of this so i can do no uppers everywhere else.

built-in hutch - i really prefer this to traditional kitchen cabinets. i want a wall of this so i can do no uppers everywhere else.

for ammy and gype   View details for Cured Meats of Spain Sampler - Sliced & Packed in Burlap Sack

for ammy and gype View details for Cured Meats of Spain Sampler - Sliced & Packed in Burlap Sack

Another great use of space. This rack keeps platters near the ovens and island but doesn’t get in the way of the kitchen’s everyday work zones.

Another great use of space. This rack keeps platters near the ovens and island but doesn’t get in the way of the kitchen’s everyday work zones.

Camembert and Fig Tartine with caramelized onion. Classic French comfort food that's quick and easy to make at home! http://www.pickledplum.com/cheese-bread-fig-recipe/

Cheese Bread (Camembert) with Fig and Onion Jam

Camembert and Fig Tartine with caramelized onion. Classic French comfort food that's quick and easy to make at home! http://www.pickledplum.com/cheese-bread-fig-recipe/

Traditional Greek Tzatziki dip recipe and fresh vegetable tray platter. Pair sauce with chicken or lamb meat. Greek yogurt and cucumber sauce veggie tray.

Homemade Greek Tzatziki

Traditional Greek Tzatziki dip recipe and fresh vegetable tray platter. Pair sauce with chicken or lamb meat. Greek yogurt and cucumber sauce veggie tray.

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

Hot Cross Buns

Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks

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