My absolute favorite traditional Spanish sangria recipe! This is SO SIMPLE but extremely delicious, and also flexible-- so you can add in other bits if you want! http://spanishsabores.com/2014/05/15/traditional-spanish-sangria-recipe/
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
Put a tropical twist on the traditional white sangria with this fruity Pineapple Sangria recipe. A perfect drink for a luau party or sipping by the pool. A cocktail that makes you feel like you're at the beach! LivingLocurto.com
pineapple sangria | 3 cups pineapple juice 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc 1 cup brandy (pear brandy or apricot brandy will work) 1 ripe pineapple, cut into 1-inch chunks 1 cup pineapple soda 1 bunch fresh mint, roughly chopped 1 orange, sliced Directions: In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.